“Cream” Of Potato Soup

I am hardly a chef. Truth be told, I actually don’t even like cooking. However, I am a self-declared #CrockPotQueen. I often post pictures of my meals (I know I’m a geek) on my Instagram account (which you can request to follow if you like). I have had so many requests for the recipes of my creations that I decided to blog them.

I will warn you all of these recipes will be “chimp simple” so those of you who are real cooks maybe disappointed. My Crockpot is 6 Quarts (pretty big) so if yours is smaller you may want to cut this recipe in half.

 “Cream” Of Potato Soup

• 4 cups of organic non-dairy milk (we use almond)
• 3 cups of filtered water
• 3 -4 med organic russet potatoes diced
• 2 tablespoons of organic extra virgin olive oil
• 2 cloves of organic garlic whole (remove it when cooked)
• 1 tablespoon organic dried parsley
• 1/2 teaspoon of organic cilantro
• 1/2 teaspoon of organic dill
• 1/2 teaspoon sea salt
• 1/2 teaspoon organic black pepper
• 1 organic veggie soup regular or low sodium cube (I like this brand because it doesn’t have sugar)

Dump in the crock pot on low, when potatoes are cooked remove garlic, then blend until creamy and garnish with parsley, add salt or pepper to taste.

Enjoy!